rose. Marquis de la Tour | 12/55
nv. loire, france,
round & fresh with sweet berry notes, light acidity, long, fresh finish
Prosecco. La Marca | 13/60
white peach, lemon, burnt toast, with a short clean finish
Cuvée Brut. Veuve Clicquot | 18/85
Dry, medium bodied, apples and pears.
Pinot Grigio, Santa Marina | 12/44
Green apples, fresh cut grass, fig.
Albarino, Martin Codax | 13/48
Rais Baisas, Spain
Pear, passion fruit, apple. bright acidity, well balanced.
Hint of salt. Light mineralogy.
Chardonnay, Hess Select | 13/48
Medium bodied, fruit forward, with a creamy crème brule like finish.
Sauvignon Blanc, Cape Mentelle | 14/52
Margaret River, Australia
Lemon and lime, star anise, lemongrass and clove
Riesling, Blüfeld | 13/48
Dry style, not syrupy sweet. hints of ripe apples, pears.
Lacoste Blanc, Château Graville | 17/64
Citrus, unripen honeydew.
Acrobat Rosé | 13/48
Red pear & black plum, pomegranate, cherry pie & gala apple.
Juliette Rosé | 13/48
Syrah, Planeta | 14/52
Raspberries, berries. Fresh, balanced.
Cabernet Sauvignon, Dark Horse | 12/44
A start sweet… then finishes with a light and spicy chocolate notes.
Apothic Red | 13/48
Currants, black cherry, olives, cranberry, licorice
Pinot Noir, Labouré-Roi | 13/48
Red currant, cherry, bright red apple.
Cotes Du Rhone, Jean-Luc Colombo | 14/52
Rhone Valley, France
Licorice, spicy, smooth tannins.
Malbec, Callia Alta | 13/48
Valle de Tulum, Argentina
Spicy, peppery, very dry. Hints of deep leather and plum.
Nicchia’ Lambrusco di Sorbara | 14/52
Blackberry, figs with a nice clean finish
SPARKLING – Served Chilled
Sauvignon Blanc, Grove Mill | 55
2009, Marlborough, New Zealand
aromas of gooseberry, freshly cut grass, passion fruit & citrus
Carignan Blanc / Carignan Gris, Domaine Rivaton | 60
NV, Languedoc-roussillon, France
rich and full, well balanced with hints of fresh fruit
Pouilly-Fuissé, Labouré-Roi | 69
2007, Burgundy, France
distinct mineral notes with nuances of almond, hazelnut, citrus,
peach, buttered brioche, and honey
Albarino, Serra Da Estrela | 55
Rias Baixas, Spain
full bodied tasting of apricot pear and honeysuckle
Gavi, Fontanafredda | 45
dry, full-bodied with floral notes vanilla lemon and apple
Chardonnay, Planeta | 60
soft, round and concentrated on the palate; the fruit flavors are wonderfully balanced by a powerful streak of acidity & rich mineral character.
Campanaro, Feudi di San Gregorio | 68
full-bodied and concentrated; an aristocratic wine of great structure and balance
Cannonau, Sella & Mosca | 48
2007, Sardinia, Italy
rich ripe cherry and berry flavors, mineral notes followed by acidity and velvety tannins
Pinot Noir, Bottega Vinaia | 45
velvety, harmonious and well balanced aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices
Barbera, Fontanafredda Briccotondo | 60
2009, Piedmont, Italy
raspberry and blueberry aromas lead to a medium body, with delicious fruit and hints of vanilla and cream
Tempranillo, Faustino VII | 48
2010, Rioja, Spain
nice ripe cherries, some dried berries, tobacco, spice, and a little vanilla
Cabernet Sauvignon, Carmenere | 38
Antu, Colchagua Valley
fig plum aroma coupled with hints of cedar; rounded ripe firm tannins and a lingering finish
Amarone, Bertani Villa Arvedi | 90
vibrant red fruit flavors, soft, subtle tannins & a memorable finish
Domini, J.M. da Fonseca | 39
full-bodied, fruity and well-balanced acidity against a backdrop of soft tannins
Montelcino Riserva, Poggio al Vento, Col d’Orcia | 78
fruit forward, hints of liquorice, mushrooms and chocolate developing to further complexity