Looking for a healthy and delicious breakfast option that’s easy to make? Look no further than hotel-style oatmeal!

If you’re short on time, here’s a quick answer to your question: Making hotel-style oatmeal is easy and only requires a few simple ingredients.

In this article, we’ll walk you through the process of making delicious oatmeal just like the pros do. We’ll cover everything from selecting the right ingredients to perfecting your cooking technique.


When it comes to making oatmeal that is both healthy and delicious, it is important to pay attention to the ingredients used. Here are some key things to keep in mind:

  • Selecting the right oats: Not all oats are created equal. For the best results, it is recommended to use rolled oats or steel-cut oats. Avoid instant oatmeal packets, as they often contain added sugars and preservatives.
  • Choosing the right liquid: While water is the most basic option, using milk or a non-dairy alternative like almond milk or coconut milk can add richness and creaminess to your oatmeal. Keep in mind that using different liquids will affect the overall flavor of your oatmeal, so choose one that complements the other ingredients you plan to use.
  • Adding flavorings and toppings: This is where you can get creative with your oatmeal. Some popular options include adding fresh or dried fruit, nuts, seeds, honey, cinnamon, or vanilla extract. Keep in mind that some toppings can add a lot of extra calories and sugar, so choose wisely.

When it comes to making oatmeal like a hotel chef, paying attention to the quality of your ingredients is key. By selecting the best oats, choosing the right liquid, and adding delicious flavorings and toppings, you can create a breakfast dish that is both healthy and satisfying.


When it comes to making delicious oatmeal like a hotel chef, preparation is key. Here are the three key steps to getting it just right:

  • Measuring your ingredients: Start by measuring out your oats and water. The general rule of thumb is to use a 1:2 ratio of oats to water, but you can adjust this to your liking. For example, if you prefer your oatmeal thicker, use less water and vice versa.
  • Cooking your oats: Once you have measured your ingredients, bring the water to a boil in a medium-sized pot. Once boiling, add in your oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally until the oats are cooked through and the mixture has thickened.
  • Mixing in your flavorings: This is where you can get creative! Add in your favorite toppings such as fresh fruit, nuts, or honey. A popular hotel chain, Marriott, offers guests a variety of oatmeal toppings such as brown sugar, raisins, and granola. Remember to mix in your toppings well to ensure that every bite is full of flavor.

Keep in mind that oatmeal is a versatile dish that can be customized to your personal taste preferences. Unfortunately, many people find themselves making oatmeal that is too bland or too watery. By following these preparation tips, you can ensure that your oatmeal turns out delicious and satisfying every time.

Tips and Tricks

When it comes to making oatmeal like a hotel chef, there are a few tips and tricks that can take your breakfast game to the next level.

  • How to make your oatmeal extra creamy: One way to achieve creamy oatmeal is to use milk instead of water when cooking. For an even creamier texture, try using half and half or heavy cream. Another trick is to stir in a spoonful of yogurt or cream cheese before serving.
  • Ways to add more protein to your oatmeal: Adding protein to your oatmeal can make it more filling and satisfying. Some great sources of protein include nuts, seeds, nut butter, Greek yogurt, and protein powder. You can also try adding a beaten egg to your oatmeal while it cooks for an extra protein boost.
  • How to store and reheat your oatmeal: If you have leftover oatmeal, store it in an airtight container in the fridge for up to 5 days. When reheating, add a splash of milk or water and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat oatmeal on the stove by adding a little milk or water and stirring over medium heat until heated through.

Remember, oatmeal is a versatile breakfast food that can be customized to fit your tastes and dietary needs. By using these tips and tricks, you can make oatmeal that is not only delicious but also nutritious and satisfying.


When it comes to making delicious oatmeal, there are a variety of ways to switch things up and keep it interesting. Here are some variations to try:

  • Savory oatmeal recipes: Oatmeal doesn’t always have to be sweet. Adding savory ingredients like cheese, bacon, and eggs can make for a hearty and satisfying breakfast. One popular savory oatmeal recipe is oatmeal with sautéed mushrooms, spinach, and a fried egg on top.
  • Sweet oatmeal recipes: Of course, sweet oatmeal is always a classic. There are endless possibilities when it comes to sweet toppings like fresh berries, honey, and cinnamon. For a unique twist, try adding mashed bananas and a dash of vanilla extract to your oatmeal.
  • Creative oatmeal toppings: If you want to take your oatmeal to the next level, get creative with your toppings. Some fun options include chopped nuts, coconut flakes, and even chocolate chips. You can also try adding different spices like nutmeg or cardamom for a more complex flavor profile.

Remember, oatmeal is a versatile and customizable breakfast option that can be tailored to your preferences. So don’t be afraid to get creative and experiment with different flavors and ingredients!


With these tips and tricks, you’ll be able to whip up delicious oatmeal just like the pros do. Whether you prefer sweet or savory varieties, there’s a recipe out there that’s perfect for you.

So why not give it a try? Your taste buds – and your body – will thank you for it!

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