Dinner Menu

snacksstarters | salads | raw bar | main dishes | sides | dessert

shareable snacks

Blistered Shishito Peppers | 7

Fried Pickle Spears | 8
spicy remoulade

NY Steak Bacon | 12
thick-cut slab bacon, maple glaze – Add Slice $4

Deviled Egg Tasting | 12
lobster & caviar / maple bacon & jalapeño /
smoked salmon caper crème fraîche

Shrimp Cocktail (6) | 14
cilantro mignonette ~ cocktail sauce

Oysters (6) | 18
cilantro mignonette ~ cocktail sauce

Snow Crab Claws | 15
half dozen snow crab claws served warm,
drawn butter, mustard aioli

Rock Shrimp Tempura | 14
crispy shrimp tossed in spicy thai sauce

Mini Lobster Rolls | 19
mini slider buns filled with chunks of maine lobster salad,
celery, dill, tarragon

Burger Bash Sliders | 14
trio bacon crusted burgers, stuffed with
maytag blue cheese, topped with tomato & house sauce

starters

French Onion Soup | 11
buffalo mozzarella & gruyere, topped crock,
braised onions in broth

Tomato, Cheddar Bisque | 9
roasted tomato cheddar soup

Ten Dollar Pretzel | 10
because it’s that good. oversized, fresh baked, NYC pretzel
served with cracker jack whipped butter & lager mustard,
chili-infused chocolate & jalapeño jack cheese dip

Grilled Octopus | 19
tomato, capers, olives, diced potatoes,
parsley, lemon vinaigrette

Tuna Tartare Cigar | 14
crisp wonton wrapper filled with raw sesame and
soy marinated ahi tuna, wasabi dipping sauce

Black Truffle Duck Pâté Jar | 17
duck liver pate, chopped truffles,
served with preserves & toasted rustic bread

Baked Clam Pizza | 16
ultra-thin crust pizza, topped with roasted garlic infused mascarpone,
little neck clams, italian bread crumbs, parmesan

White Truffle Pizza | 17
ultra-thin crust pizza, fresh sheep’s milk ricotta,
mascarpone & goat cheese, sautéed mushrooms,
arugula, white truffle oil, shaved parmesan

salads

The Chantelle | 13
spring mix, watermelon radish, grape tomatoes,
cucumber, sliced pear, crumbled goat cheese,
candied walnuts, roasted shallot champagne vinaigrette

Kale Caesar Salad | 14
crisp kale, shaved parmesan,
garlic bread croutons, classic caesar dressing

Roasted Beet Salad | 14
golden and red roasted beets, arugula, frisée, shaved ricotta salata,
pickled red onions, lemon zest, honey dijon vinaigrette

Salad Additions
grilled chicken $5 / grilled shrimp $7 /
sliced steak $8 / seared tuna $9

Burrata | 16
imported italian burrata served over grilled rustic crostini,
roasted tomatoes topped with molecular olive oil
and balsamic pearls, basil

main dishes

Waffle Crusted Fried Chicken | 25
waffle crusted fried chicken, maple syrup cotton candy,
served with pomme frites

Wild Mushroom Ravioli | 23
homemade wild mushroom stuffed ravioli,
sheep’s milk ricotta, parmesan truffle cream sauce

Crispy Fish Tacos | 21
soft tacos, crispy tilapia, pico de gallo, guacamole, cilantro,
lime zest infused crème fraîche slaw, chipotle mayo

Crusted Rack of Lamb | 38
truffle honey, crystalized mint, cauliflower purée

Pan Seared Branzino | 27
pan roasted filet of mediterranean sea bass, topped with
warm sautéed kale, capers, olives, baby tomatoes

Lobster Pot Pie | 28
crock of classic creamy pot pie filled with chunks of
maine lobster, pearl onions, peas, carrots,
topped with baked puff pastry

Grilled Hanger Steak | 27
herb rubbed hanger steak, simply grilled
topped with bone marrow maitre d’ butter

Rotisserie Chicken | 24
herb roasted, free range, organic 1/2 chicken,
served with pomme frites

sides

Truffle Mac ‘n Cheese | 12
Sweet Potato Fries Salted Maple Sugar | 8
Roasted Brussel Sprouts | 8
Truffle Tator Tots | 9
Sautéed Mushroom & Onions | 7
Pomme Frites | 7


• Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness • Prices subject to change at anytime. please call for up to date menu.